Restaurant Sous Chef
The Country Club at DC Ranch•Scottsdale, AZ
•Onsite
About The Position
The Country Club at DC Ranch is seeking a Full-Time Restaurant Sous Chef to join their team. This position will assist and supervise daily kitchen operations across all outlets, with a primary focus on the Clubhouse kitchen. The Sous Chef will be responsible for training the team and coaching all culinary staff to ensure food preparation, execution, and presentation meet Club standards. In the absence of the Executive Chef and Executive Sous Chef, the Restaurant Sous Chef will be in charge of all kitchen staff operations.
Requirements
- Must have current AZ Food Handler’s Card
- Minimum 5 years of sous experience in a luxury private club, resort, or high-end restaurant
- Must be able to perform duties of all culinary positions - Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation
Nice To Haves
- Culinary degree highly desired
- 2+ years of experience in a leadership role is a plus
Responsibilities
- Assist and supervise daily kitchen operations at all outlets, primarily overseeing the Clubhouse kitchen.
- Train the team and assist and coach all culinary staff.
- Prepare, execute, and present food according to Club standards.
- In the absence of Executive Chef and Executive Sous Chef, be in charge of the operation of all kitchen staff.
Benefits
- Health, Vision, Dental insurance (Full-time)
- Pet insurance
- Pet Discount Program
- Matching 401k
- Employee Assistance Program
- PTO/Sick Time
- Employee Retail Discounts
- Lifetime Gym Membership
- Golf privileges
- Referral Program
- Employee Scholarship Fund
- Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
