Restaurant Sous Chef - The Willard InterContinental Washington
IHG•Washington, DC
•Onsite
About The Position
We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
Requirements
- Degree or certificate in culinary arts
- 5 years’ experience as culinary professional
- Must speak local language(s)
- At least two years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Responsibilities
- Making every single meal a feast for the eyes and treat for the tastebuds
- Directing daily kitchen activities as well as coaching and developing a team
- Encouraging and addressing guest feedback
Benefits
- paid time off
- medical/dental/vision insurance
- 401k
- many other benefits to eligible employees
- impressive room discounts
- some of the best training in the business
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
