Restaurant Sous Chef / Kitchen Manager
About The Position
Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Noble Crust, you can grow your career with us.
Requirements
- 2+ years of Full Service Kitchen Management Experience
- Previous experience in a from-scratch, culinary driven kitchen necessary
- Ability to train, develop and motivate culinary team members
- Experience managing food costs and menu ordering
Nice To Haves
- Polished / Upscale Casual Dining Experience strongly preferred
- Experience developing culinary-focused local menu options
- Kitchen Manager, Sous Chef or Culinary Manager experience is preferred
Responsibilities
- Manage restaurant back of house / kitchen teams
- Work as a member of the restaurant management team
- Train, develop and motivate culinary team members
- Manage food costs and menu ordering
- Develop culinary-focused local menu options
Benefits
- Comprehensive Benefits Package
- Medical, dental & vision with employer contribution
- Great team-oriented work environment
- Paid Vacation & More!
- Competitive pay
- Chance to get in on the ground floor of this exciting new restaurant
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
