Restaurant Shift Supervisor

CEC Entertainment•Buckeye, AZ

1d•Onsite

About The Position

At Peter Piper Pizza, the Shift Supervisor contributes to the execution of Peter Piper Pizza’s operations standards by ensuring our guests receive a high-quality experience. This includes providing outstanding hospitality, quality products, a clean environment, and coaching/developing Team Members, Certified Trainers, Team Leads, and Key Holders. Join the Peter Piper Pizza family where we provide career and growth opportunities. We are committed to upward mobility within our organization, as 70% of our management team is comprised of internal promotions. As we expand into new markets, these opportunities will also grow. Peter Piper Pizza now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program.

Requirements

Minimum 18 years of age (Must be the age permitted by local law for selling, ringing up, checking identification, and serving alcohol)
Must have a high school diploma or GED or equivalent combination of relevant education and experience
6 months of supervisory, lead or training experience (preferably within the restaurant or hospitality industry) or equivalent combination of relevant supervisory, lead or training experience and industry experience
Basic computer skills

Responsibilities

Open and close the restaurant by following the appropriate checklists
Ensure the profitability of the restaurant through various means, including, but not limited to sales, control of labor costs and food waste, etc.
Model and reinforce guest hospitality expectations
Train, coach and develop Team Members
Ensure all Team Members adhere to rules, regulations, policies, and procedures
Maintain a safe working environment for all Team Member and guests
Assign daily tasks to Team Members and follow-up