Restaurant Shift Supervisor
About The Position
The Courtyard Restaurant is seeking a Shift Supervisor for their full-service restaurant and bar. This role involves managing the front of the house operations, including opening and closing the dining room. The restaurant operates Monday-Thursday from 11 am to 9 pm, and Friday-Saturday from 11 am to 10 pm. They are closed every Sunday and do not serve breakfast. The position requires previous restaurant experience and involves working both day and night shifts, with an expected workload of 25-35 hours per week. Day shifts are from 10 am to 5 pm, and night shifts are from 3 pm to close. The starting wage is $19 per hour.
Requirements
- Previous restaurant experience required
- Ability to work both day and night time shifts
- Provide excellent customer service
Nice To Haves
- Experience in cashiering, serving, and bartending is preferred
Responsibilities
- Running the front of the house
- Open and close the dining room
- Cashiering
- Serving
- Bartending
Benefits
- Closed Sundays
- Closed major holidays
- Free meal per shift
- Simple IRA available after 90 days with employer match
- Paid time off after one year
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
