Restaurant Shift Manager - BBP

Mohegan • Uncasville, CT

23d • Onsite

About The Position

The Restaurant Shift Manager assists the Food and Beverage Operations Manager in the day to day operations of the outlet. This role is responsible for ensuring the smooth operation of the restaurant, including staff management, inventory control, and maintaining health and safety standards.

Requirements

• Bachelors’ Degree in Hospitality or Business Administration
• Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant
• In lieu of formal degree, must have two years supervisory experience in a high volume or gourmet themed restaurant
• Intermediate knowledge in Micros, Stratton Warren, Word, Excel and Lotus Notes
• Excellent written and oral communication skills
• Must complete and pass the Core Supervisor Training course
• Excellent understanding of all beverage service techniques, food preparation and products and cooking techniques, including table side service
• Thorough understanding of P&L evaluation, sales forecasting, budget costs, utilization and Key Volume Indicator analysis

Responsibilities

• Works with the Food and Beverage Operations Manager to achieve the established P&L guidelines
• Assists in the hiring, training, evaluating, disciplining and scheduling of supervisors and line staff
• Responsible for the requisition and inspection of all products and the maintenance of inventory par amounts
• Assists in the preparation of payroll
• Maintains the health, safety and sanitation of the restaurant in accordance to set guidelines
• Promotes culinary concept in Marketing and Public Relations efforts
• Maintains a working relationship with tenant partner and assumes an active role in marketing the restaurant concept

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level