This role is for an entry-level management position as a Restaurant Shift Manager. The company is looking for individuals with a positive attitude and previous restaurant experience who can lead a crew. The job involves setting an example of excellent, friendly, and upbeat customer service, and guiding the crew through their shift. Responsibilities include making subs, running the register, cleaning, and scheduling.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed