Restaurant Shift Manager

DiBella's Subs•Canton, OH

20d•Onsite

About The Position

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We offer flexibility for part-time hours, competitive weekly pay, tips paid weekly, paid vacation within the first year, opportunity for advancement, health benefits, matched 401(k), and free shift meals and off-duty meal discount. We do not use fryers and do not serve alcohol. We will provide training; you bring a positive attitude. Each member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. Along with leading the crew, your day-to-day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Requirements

Previous restaurant experience.
Fun yet firm when necessary.
Up-beat.
Leaders that motivate others.
Valid Driver’s License.
Must have a working knowledge of MS Office products (Word, Excel, Outlook).
Ability to work on occasion nights, weekends, and holidays.
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.