Restaurant Shift Manager

Bobby's Burgers by Bobby Flay•Orem, UT

1d•$16 - $18•Onsite

About The Position

Bobby’s Burgers by Bobby Flay is seeking hourly restaurant Shift Leaders for our location in University Parkway, Orem, Utah. As a Shift Leader, you will have the opportunity to help lead the team to success in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests.

Requirements

Has open shift availability.
Has ability to effectively communicate with the management team, team members, and guests.
Has a track record of working independently.
Exhibits good organizational and supervisory skills with the ability to prioritize.
Has good problem-solving skills.
Demonstrates very good people skills.
Has good conflict management skills.
Has the ability to handle sensitive and confidential information appropriately, as needed.
Hand use: single grasping, fine manipulation, pushing, and pulling.
In an 8-hour workday: standing/walking for up to 8 hours.
Ability to lift up to 50 lbs.
Exposure to FDA-approved cleaning chemicals.
Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.
Work requires the following motions: bending, twisting, squatting, and reaching.
High School Diploma or equivalent desired.

Nice To Haves

1+ year of work experience in a restaurant supervisory role or other supervisory role preferred.

Responsibilities

Provides excellent guest service.
Assists the management team in verifying daily taste and temp, opening/closing, and training standards are maintained.
Assists the management team in supervising daily restaurant operations and team with a focus on product quality and enhancing the guest experience.
Assists the management team in overseeing and maintaining the cleanliness and condition of the restaurant up to standard.
Utilizes POS and handles cash.
Upholds compliance with all employment policies.
Monitors and maintains equipment to ensure its condition and food quality is up to standard.
Enforces appropriate security measures at the restaurant so that the safety of our team members and guests is always maintained.
Participates in the training and development of key team members.
Understands, supervises, and practices safe food handling procedures.
Live our core values every day.