This is an entry-level management position for a Restaurant Shift Manager. The role is ideal for individuals who enjoy working in a restaurant environment but are seeking a better quality of life, specifically mentioning no fryers and no alcohol service. The company provides training, and the manager is expected to exemplify excellent, friendly, and upbeat customer service while leading the crew during their shift. The ideal candidate will have previous restaurant experience, possess a fun yet firm demeanor, be upbeat, and capable of motivating others.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees