The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, while maintaining a commitment to excellence. As a brand ambassador, the manager upholds company standards, provides unbridled hospitality, and creates memorable guest experiences. The role also fosters a culture of continuous improvement and a “better for being here” mentality. Red Robin is a high-volume, full-service burger restaurant with a laid-back atmosphere and a uniquely quirky vibe. The company emphasizes connection, fun, generosity, belonging, and growth opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed