Provide customers with an exceptional dining experience and quality service. This role involves taking orders, making menu suggestions, and answering questions about the food and beverage menu. The server will also build and maintain relationships with guests to ensure satisfaction and repeat business. Responsibilities include conducting a final check of food items before serving, delivering orders professionally and safely, and resolving guest issues. The position also requires cash handling and money management.
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Career Level
Entry Level
Education Level
High school or GED