Professional Restaurant Server

Chetola Resort • Blowing Rock, NC

35d

About The Position

Chetola Resort is seeking friendly, attentive, and hospitality-driven AM and PM Restaurant Servers to join our Food & Beverage team. We are hiring for both morning shifts (7:00 AM – 3:00 PM) and evening shifts (4:00 PM – 10:00 PM). As a Server, you play a key role in creating memorable dining experiences by delivering thoughtful, professional, and efficient service. You will guide guests through the dining experience—from greeting and menu recommendations to attentive table service—ensuring every guest feels welcomed, cared for, and valued. Ideal candidates are team-oriented, service-focused, and thrive in an environment where attention to detail and genuine hospitality make a meaningful difference.

Requirements

• Energetic and team-oriented, with a positive and proactive attitude
• Enjoy working in a fast-paced environment with varied responsibilities
• Strong attention to detail and a customer-first mindset
• Able to anticipate needs and respond quickly to guest requests
• Take pride in providing warm, attentive service that creates memorable dining experiences
• Comfortable communicating with guests and colleagues in a professional, friendly manner
• Reliable, punctual, and eager to contribute to a collaborative team
• Prior experience as a server in a full-service restaurant or resort setting is preferred, but not required
• Strong communication skills and a guest-first mindset
• Ability to multitask and stay composed under pressure
• Availability to work evenings, weekends, and holidays
• Must be at least 18 years old (to serve alcoholic beverages)
• Ability to stand and walk for long periods and lift up to 25 lbs
• Familiarity with POS systems and basic food safety standards is a plus

Responsibilities

• Greet guests warmly and promptly, creating a welcoming and professional first impression
• Present menus and answer questions about menu items, ingredients, and specials
• Take food and beverage orders accurately and enter them into the POS system
• Deliver food and beverages efficiently while ensuring proper presentation and guest satisfaction
• Monitor tables throughout the dining experience, anticipating guest needs and responding promptly
• Provide refills, clear dishes, and maintain table cleanliness throughout the meal
• Address guest questions or concerns professionally and involve management when appropriate
• Communicate clearly with kitchen and bar teams to ensure accurate and timely order delivery
• Support fellow servers and restaurant staff to maintain smooth service during busy periods
• Contribute to a positive and collaborative team environment
• Process guest payments accurately and efficiently
• Maintain cleanliness and organization of dining areas, side stations, and service areas
• Follow all food safety, sanitation, and alcohol service guidelines
• Uphold Chetola’s service standards and contribute to an elevated dining experience

Benefits

• One of the largest private employers in the county with a dynamic work setting and strong potential for career growth
• Join a dedicated and growing team shaping the next era of a beloved mountain resort
• Contribute meaningfully to a culture rooted in connection, craftsmanship, and care
• Competitive pay and on-property perks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed