Restaurant Server

Hilton Houston Westchase • Houston, TX

34d • Onsite

About The Position

The Restaurant Server is responsible for delivering exceptional dining experiences to guests by providing attentive, courteous, and efficient service in the hotel’s restaurant, lounge, or room service operations. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction in a refined and welcoming environment that reflects the hotel’s brand standards.

Requirements

• Strong organizational skills
• Customer service skills
• Food and beverage service knowledge
• Current Food Handler’s certificate or ServSafe certification is required.
• Current TABC (TX) or RVSP (LA) is required.

Nice To Haves

• One to two years’ experience in food and beverage service or hotel preferred but not required.

Responsibilities

• Greet guests warmly and guide them through the dining experience with professionalism and hospitality.
• Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff.
• Serve meals and drinks promptly, ensuring proper presentation and guest satisfaction.
• Monitor tables and anticipate guest needs, offering refills, clearing dishes, and responding to requests.
• Maintain cleanliness and organization of dining areas, including resetting tables and restocking supplies.
• Process payments accurately and handle guest inquiries or concerns with grace and efficiency.
• Collaborate with team members to ensure smooth service during peak hours and special events.
• Uphold all health, safety, and alcohol service regulations.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed