Restaurant Server (Part Time) | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

Concord Hospitality Enterprises•Washington, DC

10d•Onsite

About The Position

We are hiring a Restaurant Server for Smoke & Mirrors at the AC Hotel Capitol Hill Navy Yard. This is a part-time position.

Must be able to report to work on time and in full uniform.
Must be able to carry out reasonable requests from management.
Must follow rules in the Concord Hospitality Handbooks.
Must have necessary equipment to work with including pen, side towel, corkscrew, etc.
Must be able to attend menu class and/or taste panel.
Must be able to handle assigned floor station.
Must be able to follow procedures for taking guest orders.
Must be able to follow procedures for proper service of food items.
Must know proper beverage, liquor, and wine service.
Must be able to bus and reset tables.

Report to work on time and in full uniform.
Carry out all reasonable requests by management that the associate is capable of performing.
Follow the rules as found in the Concord Hospitality Handbooks.
Check assigned station prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc.
Have necessary equipment to work with including pen, side towel, corkscrew, etc. Do all necessary side work assigned.
Attend menu class and/or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc. Be prepared to answer questions from guests on items (preparation, etc.).
Handle floor station assigned, be an active participant in the scatter system using teamwork and consolidation to provide guests in all stations.
Follow procedure to take guest orders; write legibly on check, properly pre-ring check using modifiers, seat number, tables, etc.
Follow procedures regarding proper service of all food items, food from expediter, etc.
Know proper beverage, liquor, and wine service.
Ensure tables in all stations are properly bussed through the meal. By dessert, all condiments and dirty dishes and silverware should be cleared except table complement.
When guests leave, bus and reset tables.