PM Restaurant Server - Embassy Suites by Hilton Dulles Airport

B.F. Saul Company Hospitality Group•Herndon, VA

7d•Onsite

About The Position

The Embassy Suites by Hilton Dulles Airport hotel is seeking a Restaurant Server to work in Marty's Bar & Grille, located in their stunning six-story atrium and open for breakfast and dinner 7 days a week. The Restaurant Server will be responsible for serving food and beverages to guests in a friendly, courteous, and professional manner, adhering to all health regulations and local liquor laws. The role ensures exceptional guest service and creates an inviting atmosphere, following B. F. Saul Company Hospitality Group and brand standards of quality to ensure guest satisfaction. This position offers a base pay of $11 per hour plus tips.

Requirements

High school diploma/GED or equivalent experience required.
TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
Must have one or more years of previous guest service experience.
Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
Must have the ability to speak, understand, and write English in order to meet guestâ€™s needs.
Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift.
Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift.
Prefer one or more years of previous serving experience in a fast-paced restaurant environment.

Nice To Haves

TIPS or CARE beverage service certification

Responsibilities

Anticipates and responds to guests in a friendly, positive and timely manner, providing the highest quality service and establishing appropriate rapport with all guests.
Understands and follows B. F. Saul Company Hospitality Group guest service recovery program, and suggests ideas and responds to feedback to maximize guest satisfaction scores.
Listens attentively, takes orders accurately, and uses proper serving techniques.
Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential.
Adheres to all health regulations and local liquor laws.
Follows all B. F. Saul Company Hospitality Group cash handling/POS procedures.
Completes all required side work including cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies.
Follows B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions.
Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations.
Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents.
Knowledgeable of hotel emergency procedures.
Produces required volume of work by planning, organizing and prioritizing work duties.
Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules and department procedures.
Attends all required department and hotel meetings.
Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met.
Works as a team player in meeting guest needs, and actively contributes to the efforts of other departments when necessary.
Completes all assigned duties within or outside the normal scope of responsibilities.