Greet and serve guests according to standards. Take and serve guest orders promptly and according to the service manual. Do all necessary set-up and side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guests to ascertain correct appearance, temperature, and portions. Perform any other job-related duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed