Restaurant Server

Buck & Honeys•Town of Blue Mounds, WI

13d•$25 - $35•Onsite

About The Position

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team in Mt. Horeb! A Buck & Honey’s server anticipates and fulfills guests’ needs, ensuring a memorable dining experience. With a friendly and enthusiastic attitude, servers deliver exceptional hospitality while representing and acting as ambassadors for the Buck & Honey’s brand. Candidates must have fairly open availability, with weekend availability being a MUST.

Requirements

Minimum of 1 year of server experience or a similar role.
Completion of Buck & Honey’s server training (5 shifts required upon hire).
Knowledge of service standards and food/beverage processes.
Strong communication and customer service skills.
Ability to work cooperatively as part of a team and independently when needed.
Strong organizational, problem-solving, and time-management skills.
Flexibility and adaptability in a dynamic restaurant environment.
Proficiency in restaurant software and applications.
Must be 18 years or older to serve alcoholic beverages.
Fairly open availability, with weekend availability being a MUST.

Nice To Haves

Open to applicants without a high school diploma, college degree, or with gaps in employment history.

Responsibilities

Welcome guests warmly and provide a detailed "tour" of menu offerings.
Make menu recommendations, answer questions, and anticipate guests’ needs.
Adhere to liquor liability laws and practice responsible beverage service.
Take orders, deliver food and beverages, and ensure guest satisfaction.
Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.
Complete daily and weekly side work tasks.
Collaborate with coworkers as a positive and supportive teammate.
Enter orders accurately into the POS system.
Prepare non-alcoholic beverages and process guest payments.
Maintain tables by pre-bussing and refilling beverages.
Clear tables and unload dishes in the dish or bar areas.
Sanitize tables, chairs, and surrounding areas.
Reset tables with proper silverware, napkins, and condiments.
Clean and stock server stations.
Roll silverware and maintain designated sections.
Assist with sweeping, mopping, and setting up tables as needed.