Restaurant Server PT

Millennium Hotels and Resorts•Anchorage, AK

2d•Onsite

About The Position

As our Server you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You’ll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results.

Requirements

Passion for hospitality and delivering exceptional service
Strong communication and interpersonal skills
Ability to work in a fast-paced, dynamic environment
Solutions-oriented mindset with attention to detail
Flexibility to work varied schedules, including evenings, weekends, and holidays
Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
Must have knowledge of the appropriate table settings, service-ware and menu items.
Requires lifting and carrying of objects weighing up to 50 pounds.
Ability to obtain TIPS certification is required.
Guest attentiveness and a neat appearance
Exceptional customer service skills
Be professional in all interactions with guests and associates.

Nice To Haves

Prior hospitality experience preferred.

Responsibilities

Ensure smooth, efficient operations aligned with brand standards
Identify opportunities for innovation and continuous improvement
Deliver consistent, high-quality results in a fast-paced environment
Deliver exceptional service rooted in passion for hospitality
Anticipate needs and respond with a solutions-first mindset
Create memorable, personalized experiences for every guest
Work collaboratively across teams to achieve shared goals
Communicate effectively and contribute to a positive work environment
Support a culture of respect, energy, and accountability
Follow all company policies, safety standards, and procedures
Maintain accuracy in processes, reporting, and documentation
Uphold a culture of accountability and operational excellence
Check station before, during and after shift for proper set-up and cleanliness.
Greet the guests in a friendly, courteous manner within 30 seconds of being seated and explain any specials and/or restaurant promotions for guest awareness.
Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
Present the check to guest promptly and collect payment
Replenish beverages as necessary and check with guests for overall satisfaction.
Be knowledgeable about all Food & Beverage products served.