Restaurant Server

Appellation Lodi•Lodi, CA

17d•Onsite

About The Position

Americana House, Lodi’s most anticipated new restaurant from Michelin-starred Chef Charlie Palmer, is redefining the local dining scene with a bold, elevated experience. Featuring a newly designed bar with curated wines, handcrafted cocktails, seasonal dishes, live music, and more, Americana House offers a vibrant atmosphere where exceptional food and hospitality come together. We are currently seeking experienced mixologists to join our team. We're looking for enthusiastic, friendly, and reliable Restaurant Servers who take pride in delivering exceptional hospitality. As a Server, you'll play a key role in creating memorable dining experiences by providing attentive service, making personalized menu recommendations, and ensuring every guest leaves looking forward to their next visit. This is a part-time position requiring flexible availability, including weekends, daytime on Saturdays and Sundays, evenings, and holidays. Apply today and become part of a team that's passionate about great food, outstanding service, and unforgettable experiences!

Requirements

Minimum of 2 years serving experience, preferably in fine dining establishments
A positive attitude and genuine passion for hospitality.
Outstanding customer service and communication skills.
The ability to thrive in a fast-paced environment while managing multiple priorities.
Strong teamwork skills and a willingness to support fellow team members.
Flexibility to work evenings, weekends, holidays, and varying shifts.
Experience using a Point-of-Sale (POS) system
Constant walking, standing and repetitive use of hands, arms and legs
Frequent carrying of bottles, tray with drinks and plate(s) of food, bending, grasping, pushing, pulling and reaching below, above and at shoulder level.
Occasional bending and twisting of neck, power grasping
Ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.
See and read a POS and printed material with or without vision aids.
Hear and understand speech at normal levels.

Responsibilities

Welcome guests with warmth and professionalism, providing attentive, personalized service throughout their dining experience to ensure complete satisfaction.
Take accurate food and beverage orders, answer menu questions, and make knowledgeable recommendations on appetizers, entrées, desserts, wines, cocktails, and other beverages.
Anticipate guest needs, promptly and professionally resolve concerns, and communicate dietary restrictions, allergies, and special requests accurately to the kitchen.
Work collaboratively with team members and management to ensure efficient, seamless service and an exceptional guest experience.
Complete opening and closing duties, maintain a clean and organized work area, and restock supplies to support daily restaurant operations.
Participate in ongoing training and professional development while adhering to all company policies, food safety and sanitation standards, and California Alcoholic Beverage Control (ABC) regulations.