Jax Fish House & Oyster Bar is hunting for seasoned service pros who can move with purpose, think on their feet, and bring real energy to the floor. This is not a “carry plates and smile” job. This is showtime. This is command of the room. This is knowing your oysters like you grew up on a dock and your wine like you’ve been pouring it your whole life. Our servers don’t just take orders. They drive the guest experience. You are the guide, the translator, the pulse of the table. You read people fast, you ask the right questions, you steer the night. You move with intention, you stay sharp in the chaos, and you back your team without hesitation. Details matter here. Steps of service matter. The way you show up for your guests and your crew matters even more. We’re looking for people who: Know food and wine and want to know more Stay cool when the board lights up and the room gets loud Jump in wherever needed without blinking Communicate clean, direct, and fast Carry themselves like professionals but still know how to have a damn good time Jax brings the coast to the coastless. Think East Coast grit, West Coast ease, Gulf Coast soul all colliding in one room. Oysters cracking, ice flying, cocktails shaking, burners ripping, music humming, guests leaning in. It’s alive. It’s loud in the right ways. It’s a place where nights turn into stories. If you want quiet and predictable, this isn’t it. If you want to be part of something with teeth, rhythm, and real hospitality at its core… pull up. Let’s go.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees