This role involves greeting customers, making menu recommendations, taking drink and food orders, ensuring order accuracy and presentation, maintaining table cleanliness, and completing side station tasks to ensure a clean and safe environment. The position requires a strong work ethic, self-initiative, and a focus on customer service. Excellent verbal and written communication skills are essential for interacting with guests and associates. Flexibility to work varying schedules, including nights, weekends, and holidays, is necessary. The ideal candidate enjoys working as part of a team to create great guest experiences.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed