Server AM

Choice Hotels International•Town of Leon, WI

1d•Onsite

About The Position

The role of the AM Server is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner. The Radisson Hotel La Crosse is looking for an enthusiastic and service-focused Restaurant Server to join our team! Located along the scenic Mississippi River and nestled in beautiful Riverside Park, our 163-room hotel offers guests an unforgettable experience - and our restaurant team plays a huge role in making that happen. The role of the Restaurant Server is to create 100% Guest Satisfaction by serving customers in a prompt and efficient manner.

Requirements

Minimum one year restaurant serving experience, preferably in an upscale high volume environment
Must meet minimum age to serve alcohol based on applicable state law
Knowledge of local, state and federal liquor laws and regulations
Thorough understanding of safe and perceptive service
Excellent customer service and verbal communication skills
Ability to do basic math and handle cash
Ability to work with Point of Sale systems (training provided)
Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
Able to work a flexible schedule, including weekends and holidays
Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States.
All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.

Responsibilities

Provides food and beverage service to guests in the restaurant & banquets
Provides guest with overview of menu choice
Takes guest’s order – provides explanation of menu as appropriate
Organizes orders for presentation/delivery to guest table/room
Replenishes water where needed
Makes and pours coffee for the customers
Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
Cleans tables, chairs and floor area daily utilizing proper sanitation guidelines set forth by Choice Hotels, Local/State and County Health department
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest

Benefits

1st Day Employee Hotel Discount Rate
Friends and Family Hotel Discount Rate
Free Daily Meal
Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
Employer paid Accident insurance
401(k) Retirement Plan
Paid Vacation and Sick Time
8 Paid Holidays
Paid Bereavement
Paid Floating Holidays