Restaurant Server (Full Time) | Smoke & Mirrors

Concord Hospitality Enterprises • Washington, DC

4h • Onsite

About The Position

We are hiring a Restaurant Server! This is a full-time position at Smoke & Mirrors.

Requirements

• Ability to report to work on time and in full uniform.
• Ability to carry out reasonable requests from management.
• Ability to follow company handbooks.
• Ability to check and prepare assigned station for cleanliness and proper setup.
• Possession of necessary equipment for the role (pen, side towel, corkscrew, etc.).
• Ability to attend menu classes and taste panels.
• Knowledge of daily specials, soups, drinks, and menu items, including preparation and garnishes.
• Ability to handle assigned floor station and participate in a scatter system.
• Ability to take guest orders accurately and legibly.
• Ability to follow proper service procedures for food and beverages.
• Knowledge of proper beverage, liquor, and wine service.
• Ability to bus and reset tables efficiently.

Responsibilities

• Report to work on time and in full uniform.
• Carry out all reasonable requests by management that the associate is capable of performing.
• Follow the rules as found in the Concord Hospitality Handbooks.
• Check station assigned prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc.
• Have necessary equipment to work with including pen, side towel, corkscrew, etc. Do all necessary side work assigned.
• Attend menu class and/or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc. Be prepared to answer questions from guests on items (preparation, etc.).
• Handle floor station assigned, be an active participant in scatter system using teamwork and consolidation to provide guests in all stations.
• Follow procedure to take guest orders; write legibly on check, properly pre-ring check using modifiers, seat number, tables, etc.
• Follow procedures regarding proper service of all food items, food from expediter, etc.
• Know proper beverage, liquor and wine service.
• Ensure tables in all stations are properly bussed through the meal. By dessert all condiments and dirty dishes and silverware should be cleared except table complement.
• When guests leave, bus and reset tables with attention to detail.

Benefits

• Competitive wages
• Medical/dental/vision plans
• Life insurance
• Short-term/long-term disability options
• 401K options
• Tuition assistance
• Discounted room rates at Concord managed hotels
• Training & development
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed