Rest 1 Server

SHAMIN HOTELS MASTER•Sandston, VA
•$14 - $14•Onsite

About The Position

As a Restaurant Server, you will help provide excellent customer service and ensure guests have a positive dining experience. You will take orders, serve food and beverages, and attend to guests’ needs in a courteous and efficient manner. The role involves working with restaurant colleagues to support smooth operations and exceptional service.

Requirements

  • Passion for providing exceptional customer service and creating memorable dining experiences.
  • Excellent communication skills and the ability to interact effectively with guests and team members in a fast-paced environment.
  • Strong attention to detail and accuracy in order taking, serving, and handling transactions.
  • Ability to work collaboratively as part of a team and contribute to a positive work environment.
  • Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry trays of food and beverages.

Nice To Haves

  • Previous experience as a server in a restaurant or hospitality setting is preferred but not required.

Responsibilities

  • Welcome guests and escort them to their tables.
  • Know the menu, including food and beverage options, specials, and promotions, and provide recommendations.
  • Take accurate food and beverage orders, noting special requests and dietary restrictions and communicating them to kitchen staff.
  • Serve food and beverages promptly and professionally, meeting accuracy and presentation standards.
  • Use suggestive selling to promote menu items, specials, and beverages.
  • Maintain the cleanliness and organization of assigned tables and dining areas.
  • Interact attentively and courteously with guests and address their questions or concerns.
  • Present bills, process payments, and handle cash and credit card transactions according to established procedures.
  • Collaborate with kitchen staff, bartenders, and other restaurant team members.

Benefits

  • Opportunities for growth and advancement across the company’s hotel portfolio.
  • The company promotes from within and provides opportunities for employees to develop.
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