The Restaurant Server provides exceptional guest service, ensuring all guest inquiries and concerns are addressed promptly. This role involves presenting menus, informing guests of specials and promotions, and verifying age requirements for alcohol purchases. The server must maintain updated knowledge of menu options, preparation methods, techniques, and ingredients, and communicate orders to the kitchen accurately and promptly. Additionally, the server will attentively listen to guests, anticipate their needs, collect used dishes, and deliver room service orders. This position also assists in upholding safety policies, supporting team members and other departments, and maintaining cleanliness and inventory within the department. Additional responsibilities may be assigned by leadership.
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Career Level
Entry Level
Education Level
No Education Listed