Restaurant Server

SSP•Indianapolis, IN
•$4 - $25•Onsite

About The Position

We are currently hiring for Hosts to work at 1933 Lounge + HC Tavern By St. Elmo located inside the Indianapolis International Airport. At SSP America, our Servers are one of our most important customer service roles. Here are a few things you can expect when you join our team as a Server:

Requirements

  • 1 Year Experience in Restaurant Serving
  • High school diploma preferred
  • Verbal and written communication
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit, as required by law
  • Brand certification, as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long periods of time

Responsibilities

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all tables at the conclusion of each course
  • Other duties as assigned

Benefits

  • $4 / hour plus tips
  • Earning potential of up to $25+/hour average
  • Predictable schedules and most restaurants close by 9PM
  • Extra pay for holidays worked
  • 90% paid medical and vision premiums
  • 100% paid life insurance and vision premiums
  • Career development and opportunities for advancement
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