Restaurant Server

Columbus Hospitality Management • Plain City, OH

4d • Onsite

About The Position

Food Servers collaborate with cooks, chefs, supervisors, restaurant managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization.

Requirements

• Basic math skills.
• High school diploma and prior experience working in customer service.
• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Must have problem solving abilities, be self-motivated and organized.
• Commitment to quality service, food and beverage knowledge.
• Knowledge of Private Events.

Nice To Haves

• Toast POS System experience preferred

Responsibilities

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations and suggestive selling techniques
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED