Restaurant Server (Table Attendant)

Casa Bonita•Lakewood, CO
•Onsite

About The Position

Casa Bonita Overview: For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Our team members have a shared passion for being a part of the Casa legacy and are eager to work together to define this exciting new chapter in our history. At Casa Bonita, every team member plays a vital role in creating memorable dining and entertainment experiences for our guests. The Table Attendant is responsible for providing recommendations, ensuring high-quality service, maintaining cleanliness, and coordinating with leadership to address guest concerns while upholding Casa Bonita’s high standards of hospitality and beverage service.

Requirements

  • 18+ years of age
  • At least 2 years of serving experience in a high-volume setting
  • Strong interpersonal and communication skills
  • Passionate about serving others
  • Strong conflict resolution skills to provide exceptional service and maintain a positive guest experience
  • Able to communicate effectively in English
  • Must have reliable form of transportation and be able to work flexible shifts, inclusive of weekends, days, late nights, and holidays
  • Regular and dependable attendance is an essential function of this position
  • This position requires consistent availability for Thursday, Friday, and Saturday evening shifts, as well as Sunday morning shifts, on an ongoing basis. Candidates must be able to reliably work these required shifts as part of the regular schedule expectations for the role. Availability for these shifts is a condition of employment for this position. This availability is also an essential function of the role.

Nice To Haves

  • Bilingual in Spanish
  • ServSafe Alcohol certification

Responsibilities

  • Welcome and engage with all guests to create a memorable experience
  • Anticipate guest's wants and needs and offer food/drink/activity recommendations
  • Demonstrate menu knowledge, including ingredients and modifications, if applicable
  • Serve alcoholic and non-alcoholic beverages responsibly and in compliance with regulations
  • Check on guests throughout their meal to ensure satisfaction
  • Assist in running food, refilling beverages, sopapillas, and/or salsa
  • Pre-bus tables to ensure quick turnarounds and a clean dining space
  • Wrap and prepare silverware for service
  • Assist in performing the duties of a Table Assistant and Guest Services Attendant as needed
  • Perform other duties or tasks as assigned by any manager or the Director of Food & Beverage based on business needs

Benefits

  • Great earning potential
  • Affordable medical insurance available
  • Employer-sponsored dental and vision
  • Paid vacation and sick time
  • Exclusive employee discounts at our Mercado store
  • Career growth opportunities
  • Employee family meal
  • medical, dental, and vision insurance for full-time employees
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