Restaurant Server - PM

Castle Hot Springs•Morristown, AZ

1d•$68,000 - $70,000•Onsite

About The Position

This position is for a PM shift starting as early as 2:30 pm. The role is part of a quality Food and Beverage service team, responsible for serving food to guests in a personable, courteous, and professional manner to ensure a positive dining experience. Impeccable grooming standards are essential. This position is not strictly a server role and may require covering host and food runner duties at times.

Requirements

Previous food and beverage experience required.
Good physical condition in order to lift moderate weights and remain on feet for a prolonged period of time.
A sincere desire to provide the utmost in guest service.
Solid interpersonal and communication skills.
Pleasant personality to effectively deal with guests' questions and service, and to contribute to the overall atmosphere and guest experience.
Good teamwork with fellow employees.
Strong attention to detail a must.
Well-groomed appearance according to company standards.
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
Must possess a valid Yavapai County Health Dept. Food Handlers card to be kept on file.
Must have completed County & State Liquor training.

Nice To Haves

Ability to cover the host and food runner roles as well.

Responsibilities

Being thoroughly familiar with all standards of proper service etiquette and adhering to these standards throughout our guests' dining experience.
Knowledge of all liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages.
Ability to service a five-table station during typical service demand.
Have a strong working knowledge of the Micros POS system and other check processing procedures for dining room service.
Able to help other employees with their questions and process discounts while still maintaining their assigned section.
Know all menu items including ingredients, preparation, required condiments, key descriptors, and potential allergies.
Ability to accurately and efficiently take orders from guests and expedite as soon as prepared from the kitchen (keep constant watch over “ticket times”).
Ability to communicate effectively with the kitchen line and management staff.
Complete end of service procedures.
Complete closing paperwork; check the accuracy of all discounts and comps, make sure appropriate information is filled out and signatures are obtained.
Attend all scheduled staff meetings and supplemental training sessions.