Restaurant Server / Bartender

SSP•Dorval, QC

28d•$13•Onsite

About The Position

SSP Canada operates several restaurants within the Montreal Trudeau International Airport. At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Requirements

One year serving experience required.
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Verbal and written communication in English and French language required.
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Responsibilities

Greet guests in a timely, courteous, and friendly manner.
Input orders into register at the point of sale and create a check for each guest.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Other duties as assigned.