Restaurant Server/Bartender (Lunch) - Library Bar

Carmen's Group•Hanover Township, PA

10d•Onsite

About The Position

Be Part of the Story at The Library Bar. At the Library Bar at The Arlington Hotel, every team member plays a part in creating a warm, memorable dining experience. Whether you’re crafting cocktails, serving thoughtfully prepared dishes, or welcoming guests into our cozy, character-filled space, your presence brings personality and charm to every visit. Together, we create an inviting atmosphere that reflects the unique spirit of one of Ontario’s most distinctive boutique destinations. Located in the heart of picturesque Paris, this is more than just a place to work—it’s a place to contribute, grow, and take pride in the moments you help create. As part of Carmens Group, you’ll be joining a hospitality family with over 40 years of experience making people feel seen, celebrated, and at home.

Requirements

1-2 years’ experience in restaurants or high-volume service environments
Prior bartending experience and knowledge of cocktails
A natural ability to connect with guests and deliver outstanding hospitality
Strong communication skills and confidence interacting with both guests and team members
Proven ability to stay composed and effective in fast-paced, high-pressure situations
A guest-first mindset with a passion for creating memorable experiences
A neat, polished appearance that aligns with the warm, inviting charm of our boutique hotel and dining spaces
Smart Serve Certification required
Flexibility to work during the day and evenings, both mid-week and on weekends
A positive attitude, reliability, and a willingness to jump in wherever needed

Responsibilities

Welcoming guests and guiding them through their dining experience with care and confidence
Answering questions about menu items, specials, and wine pairings with professionalism and enthusiasm
Taking accurate food and beverage orders and entering them efficiently into the POS system
Delivering food and drinks promptly and with attention to presentation and timing
Performing opening and closing duties for the restaurant and patio, ensuring spaces are clean, organized, and service-ready
Checking in with guests to ensure satisfaction and addressing any issues promptly
Managing guest transactions accurately, including cash, debit, and credit payments
Crafting and serving beverages, including cocktails and garnishes, while upholding Smart Serve standards and responsible service practices
Maintaining a clean, organized, and functional service station and dining area
Assisting with weekly events such as trivia and live music, helping create an engaging and lively atmosphere for guests
Supporting team members and communicating effectively with kitchen and bar staff
Taking direction from the Food & Beverage Manager and contributing to daily operational goals
Demonstrating sound judgment and professionalism in a fast-paced environment
Creating extraordinary guest experiences through thoughtful, attentive service
Performing additional duties as assigned to support the success of the restaurant