Restaurant Server/Bartender (Lunch) - Library Bar

Carmen's GroupHanover Township, PA
Onsite

About The Position

Be Part of the Story at The Library Bar. At the Library Bar at The Arlington Hotel, every team member plays a part in creating a warm, memorable dining experience. Whether you’re crafting cocktails, serving thoughtfully prepared dishes, or welcoming guests into our cozy, character-filled space, your presence brings personality and charm to every visit. Together, we create an inviting atmosphere that reflects the unique spirit of one of Ontario’s most distinctive boutique destinations. Located in the heart of picturesque Paris, this is more than just a place to work—it’s a place to contribute, grow, and take pride in the moments you help create. As part of Carmens Group, you’ll be joining a hospitality family with over 40 years of experience making people feel seen, celebrated, and at home.

Requirements

  • 1-2 years’ experience in restaurants or high-volume service environments
  • Prior bartending experience and knowledge of cocktails
  • A natural ability to connect with guests and deliver outstanding hospitality
  • Strong communication skills and confidence interacting with both guests and team members
  • Proven ability to stay composed and effective in fast-paced, high-pressure situations
  • A guest-first mindset with a passion for creating memorable experiences
  • A neat, polished appearance that aligns with the warm, inviting charm of our boutique hotel and dining spaces
  • Smart Serve Certification required
  • Flexibility to work during the day and evenings, both mid-week and on weekends
  • A positive attitude, reliability, and a willingness to jump in wherever needed

Responsibilities

  • Welcoming guests and guiding them through their dining experience with care and confidence
  • Answering questions about menu items, specials, and wine pairings with professionalism and enthusiasm
  • Taking accurate food and beverage orders and entering them efficiently into the POS system
  • Delivering food and drinks promptly and with attention to presentation and timing
  • Performing opening and closing duties for the restaurant and patio, ensuring spaces are clean, organized, and service-ready
  • Checking in with guests to ensure satisfaction and addressing any issues promptly
  • Managing guest transactions accurately, including cash, debit, and credit payments
  • Crafting and serving beverages, including cocktails and garnishes, while upholding Smart Serve standards and responsible service practices
  • Maintaining a clean, organized, and functional service station and dining area
  • Assisting with weekly events such as trivia and live music, helping create an engaging and lively atmosphere for guests
  • Supporting team members and communicating effectively with kitchen and bar staff
  • Taking direction from the Food & Beverage Manager and contributing to daily operational goals
  • Demonstrating sound judgment and professionalism in a fast-paced environment
  • Creating extraordinary guest experiences through thoughtful, attentive service
  • Performing additional duties as assigned to support the success of the restaurant

Benefits

  • Flexible scheduling
  • Career coaching & growth
  • Pay on Demand – get paid when you need it
  • Global Hotel Discounts for your travels
  • Staff discounts at our restaurants
  • Employee Scholarship Program
  • Wellness programs & staff events
  • Clear opportunities to grow into leadership roles
  • Employee recognition programs celebrating your achievements and milestones
  • Referral bonuses when you bring great talent to the team
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