Restaurant Server/Banquet Support (Part-Time) Hilton Garden Inn Sacramento Airport Natomas
About The Position
WS Management is seeking a friendly, professional, and service-driven Restaurant Server & Banquet Support team member to help deliver exceptional guest experiences in our hotel restaurant and event spaces. This role supports both à la carte dining and banquet/event operations, ensuring consistent, high-quality service with a positive and welcoming attitude. The ideal candidate provides outstanding food and beverage service, supports daily restaurant operations, and assists with banquet/event setup and execution. This position plays a key role in creating memorable guest experiences through excellent service, attention to detail, and teamwork.
Requirements
- Ability to stand, walk, lift, bend, and carry items (up to 30 lbs.) throughout the shift
- Strong communication skills and a guest-first mentality
- Ability to handle fast-paced service environments with professionalism
- Ability to follow processes, take direction, and work as part of a team
- Strong attention to detail and accuracy
- Must meet legal requirements for serving alcohol
- Ability to operate POS systems and basic computer applications
- Must be able to work flexible hours including nights, weekends, holidays, and event days
Nice To Haves
- 1+ year of restaurant serving or food & beverage experience preferred
- 2-4 years of hospitality experience highly preferred
Responsibilities
- Provide exceptional guest service with a positive, professional, and friendly attitude.
- Accurately take food and beverage orders and use proper serving techniques.
- Serve alcoholic and non-alcoholic beverages per state/local regulations.
- Upsell menu items and promotions to enhance the guest experience and increase revenue.
- Follow all cash-handling and POS procedures.
- Maintain cleanliness and organization of the restaurant, server stations, and banquet areas.
- Support event setup including table linens, place settings, service stations, and equipment.
- Clear tables, replenish supplies, and ensure all food & beverage areas remain stocked.
- Assist guests with menu questions, dietary needs, and recommendations.
- Process payments and issue receipts accurately.
- Follow all health, safety, sanitation, and liquor regulations.
- Collaborate with team members and support a culture of cooperation and professionalism.
- Perform side work and additional duties as assigned, including cross-training.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
