Restaurant Reservationist
Auberge Collection•Rutherford, CA
•$20 - $23•Onsite
About The Position
The Restaurant Reservationist is an integral part of the Food and Beverage team, ensuring a well orchestrated and seamless dining experience. The role involves efficiently receiving and recording guests' restaurant reservations while prioritizing the fulfillment of all requests and needs with a gracious touch.
Requirements
- A minimum of one-year experience in the foodservice / hospitality industry.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Nice To Haves
- Prior experience in a luxury setting and good knowledge of food and wine is preferred.
Responsibilities
- Receive and record guests' reservations whether in person, via phone and input them into Open Table ensuring Auberge Resorts Collection standards are met
- Assign reservations according to customer's request and knowledge of the restaurant and flow of business
- Ensure menus are up to date, clean & mark free
- Maintain a complete knowledge of menu and all related menu items
- Perform any other duties as assigned by Management.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
