Restaurant Prep Cook- Full-Service Dining

Valley Hospitality Services•Columbus, GA

18h•Onsite

About The Position

This role is responsible for completing all assigned prep work and setting up cooking stations according to the company's standard operating procedures. The prep cook will prepare and set up ingredients, assemble dishes according to recipes and specifications, and cook guest orders efficiently. They will also maintain a clean and organized station, assist with kitchen sanitation, and follow company policies and procedures. Attendance at required meetings and trainings is expected. This position may require working nights, weekends, and holidays, and performing other duties as assigned by management.

Requirements

High school diploma or GED required.
Detail-oriented and written/verbal communication required.
Ability to work in a team environment.
Must pass a background check.

Nice To Haves

Previous food, beverage, and line cook experience preferred.

Responsibilities

Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures.
Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time.
Cook guest orders quickly and efficiently while working with the back-of-house team.
Follow recipes, portion controls, and presentation specifications set forth by the restaurant.
Clean/sanitize and maintain the station and restock items as needed throughout the shift.
Knowledge and understanding of how to properly use/maintain equipment in the station.
Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.
Follow policy and procedures according to company standards.
Attend meetings/trainings required by management.
Perform other duties as assigned by management.