Restaurant Partnerships Director — NYC

Groupon

3d • $55,000 - $65,000 • Onsite

About The Position

We're launching something new in NYC, and we need a driven, relationship-first sales professional to make it happen. As a Restaurant Partnerships Director you'll own a territory spanning Manhattan's dining scene — from the upscale and trending hotspots to the beloved neighborhood gems that make this city's food culture so special.

This is a field-based, consultative sales role centered on one thing: helping great restaurants find new customers. You'll partner with restaurant owners, GMs, and chefs to craft compelling offers on Groupon that drive new diners through their doors — turning first-time visitors into loyal regulars. Customer acquisition is the challenge every independent restaurant faces, and you'll be part of the solution.

If you're energized by autonomy, genuinely passionate about the restaurant industry and the people behind it, and want to be the person who built something from scratch, this is your role.

Candidates must be NYC-based and comfortable working a field territory.

Requirements

• 2+ years of field sales experience in food tech, hospitality tech, restaurant services, or SMB sales
• NYC-based (required) with the ability to be out in your territory daily — you know Manhattan's and Brooklyn's dining neighborhoods
• A natural relationship-builder who is comfortable cold-walking into a restaurant and presenting to a seasoned restaurateur
• Proven track record of meeting and exceeding sales goals with a hunter mentality
• Strong consultative selling skills, you listen first, pitch second
• Comfortable managing a territory, forecasting a pipeline, and staying organized in a fast-paced environment
• Proficiency in Salesforce or comparable CRM
• Self-starter who thrives with autonomy and doesn't need hand-holding to perform

Responsibilities

• Own and manage a curated territory of fine dining and upscale full-service restaurants across Manhattan and Brooklyn
• Build trusted, consultative relationships with restaurant owners, GMs, and executive chefs
• Partner with restaurants to design exclusive experiential offers, Chef's Tables, off-menu tastings, private dining events, and more
• Drive the full sales cycle from cold prospecting to close, including walk-in prospecting and in-person presentations
• Develop and execute a strategic territory plan with consistent pipeline management in Salesforce
• Serve as a market expert, your insights will directly shape how we grow and evolve this program
• Collaborate with internal teams (Account Management, Ops, Marketing, and F&B Leadership) to ensure a seamless experience for restaurant partners

Benefits

• Base salary $55,000 – $65,000 + uncapped commission
• Estimated OTE: $125,000+ at full attainment
• $250/weekly stipend covering metro travel and cell phone
• Benefits start the 1st of the month after your start date — Medical, Dental, Vision, Life Insurance, Disability, FSAs, EAP, 401(k) match, ESPP, flexible PTO, and more
• Learning & Development: Comprehensive training, ongoing coaching, and a supportive team committed to your success
• Employee Resource Groups & inclusive team culture

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees