Restaurant & Operations Manager
About The Position
The Restaurant and Operations Manager will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice. This role involves leading daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift. The manager will drive revenue through sales-focused service, upselling, guest engagement, and event support. They will also be responsible for recruiting, training, coaching, and scheduling teams, as well as owning labor management, food and beverage cost control, inventory accuracy, and daily financial targets. A key aspect of the role is staying on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability. Ensuring the center is operationally ready and guest-ready through every high-volume shift is also crucial.
Requirements
- 3 or more years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations
- A proven ability to drive food and beverage sales and build teams that deliver it consistently
- Experience training and developing hourly leaders in fast-paced environments
- A floor-first management style with a strong read on guest experience
- Solid financial acumen including labor, food cost, inventory, and P&L contribution
- Comfortable lifting up to 50 lbs and standing or walking for extended periods
- Flexible availability including nights, weekends, and holidays
Responsibilities
- Lead daily operations across food and beverage, bar, kitchen, bowling, and arcade, maintaining service flow and hospitality standards every shift
- Drive revenue through sales-focused service, upselling, guest engagement, and event support
- Recruit, train, coach, and schedule teams that consistently meet company standards and genuinely serve guests well
- Own labor management, food and beverage cost control, inventory accuracy, and daily financial targets
- Stay on the floor supporting FOH and BOH, resolving guest issues in real time, and reinforcing a culture of accountability
- Ensure the center is operationally ready and guest-ready through every high-volume shift
Benefits
- Medical, Dental, and Vision plans
- Wellness resources
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Bowling, Boomer's, and Waterpark discounts
- Retail discounts
- Event discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
