The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role requires someone who loves working in a fast-paced, multi-faceted Restaurant/Entertainment scene, can communicate with team members and guests in a way that inspires FUN, enjoys immediate gratification from making experiences better or inspiring the team, is goal-oriented, and can handle demanding days while working an average of 50-hour work weeks. The ability to oversee all aspects of the business, from minor details to the big picture, is essential.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed