The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role requires someone who loves working in a fast-paced, multi-faceted Restaurant/Entertainment scene, can inspire fun through communication with team members and guests, enjoys immediate gratification from improving experiences, and is driven to exceed goals. The ideal candidate can handle high-volume days, extensive physical activity (walking five miles a shift), and works an average of 50-hour work weeks. They must have the ability to oversee all aspects of the business, from minor details to the big picture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed