The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role requires a leader who thrives in a fast-paced, multi-faceted restaurant/entertainment scene, can inspire fun through communication with team members and guests, enjoys immediate gratification from improving experiences, and is driven to exceed goals. The ideal candidate can handle high-volume days, extensive physical activity (walking up to five miles per shift), and works an average of 50-hour work weeks. This role demands oversight of all business aspects, from minor details to the big picture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed