Restaurant Operations Manager

Schulte Hospitality Group • Anaheim, CA

2d • Onsite

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Operation Manager to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package.

Requirements

• High School Diploma/GED, post high school education and degree preferred
• Minimum of two years food and beverage supervisory experience
• Ability to communicate effectively verbally
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Excellent time management skills
• Must be able to work a flexible schedule including PM's, weekends and holidays

Nice To Haves

• Knowledge of three meal restaurants preferred
• Knowledge of Hotel food and beverage operations and room service preferred.

Responsibilities

• Lead daily restaurant operations while maintaining the highest standards of hospitality.
• Coach, train, and develop hourly team members and supervisors.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Serve as Manager on Duty as scheduled.
• Assist with hiring, onboarding, performance coaching, and corrective action.
• Lead pre-shift meetings and ensure consistent communication across departments.
• Partner with the Executive Chef to ensure food quality, consistency, cleanliness, and sanitation.
• Support kitchen operations during peak business periods.
• Assist with food ordering, inventory, and cost control.
• Ensure food safety and health department compliance.
• Help improve operational efficiency and kitchen workflows.
• Support labor management and scheduling to meet financial goals.
• Assist in controlling food, beverage, and operating costs.
• Monitor purchasing and inventory levels.
• Support menu implementation, promotions, and revenue-generating initiatives.
• Analyze operational opportunities and recommend process improvements.
• Ensure all company policies and brand standards are consistently followed.

Benefits

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED