Restaurant Manager
About The Position
Lead the Experience. Inspire the Team. Deliver Excellence. At Mitchell’s Fish Market, fresh seafood, exceptional service, and a passion for hospitality come together to create memorable dining experiences. We’re seeking a Restaurant Manager who can lead daily operations, develop and motivate a high-performing team, and ensure every guest receives the exceptional service they expect. If you’re a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in operational excellence, and knows how to create a culture where both guests and team members thrive, this is your opportunity to make an impact with a respected name in seafood dining.
Requirements
- At least 2+ years of full-service, high-volume restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
