Restaurant Manager

Bonefish Grill•Stuart, FL

37d•Onsite

About The Position

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Requirements

One (1) year previous restaurant management experience
Must be able to and willing to work a flexible schedule
Minimum age 21 years

Nice To Haves

One (1) year previous experience in full service (including bar) restaurant management
Certification in food safety
Willingness to relocate within the assigned region
Working knowledge of Microsoft Office

Responsibilities

Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
Actively participate in the career growth of hourly team members.
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
Respond to guest comments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of entire menu and preparation standards
Engage in community and market-related opportunities at the restaurant