Restaurant Manager

Marriott•Lexington, KY

33d•Onsite

About The Position

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will be passionate about delivering exceptional customer service, maintaining high standards of quality, and fostering a positive work environment. If you have strong leadership skills and a commitment to excellence, we invite you to join our team.

Requirements

Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of restaurant operations, food safety standards, and health regulations
Ability to multitask and work efficiently under pressure
Financial acumen with experience in budgeting and cost control
Flexibility to work evenings, weekends, and holidays as required
High school diploma or equivalent

Nice To Haves

additional hospitality management certification is a plus

Responsibilities

Oversee daily restaurant operations, ensuring efficient service and customer satisfaction
Manage staff scheduling, training, and performance evaluations
Maintain high standards of food quality, safety, and cleanliness in compliance with health regulations
Monitor inventory levels and coordinate with suppliers to ensure timely procurement
Handle customer inquiries, complaints, and feedback professionally
Implement marketing strategies to attract new customers and retain existing ones
Control costs and optimize profitability through effective resource management
Ensure adherence to company policies, procedures, and standards.