Restaurant Manager
Denny's•Anaheim, CA
•Onsite
About The Position
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we’d love to talk to you!
Requirements
- Minimum of two years restaurant, hospitality or retail experience
- ServSafe® Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Nice To Haves
- Additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
Responsibilities
- Manage restaurant operations
- Lead and develop team members
- Ensure excellent customer service
- Maintain food quality and safety standards
- Manage inventory and costs
- Understand and contribute to financial performance
Benefits
- Quarterly and annual paid bonus opportunity up to 15% of your base pay
- Insurance including medical, dental, vision and life
- 401(k) plan with company match up to 5%
- 11 company paid floating holidays
- Two weeks of vacation accrual that begins 30 days after hire
- Tuition Reimbursement Program
- Advancement opportunities
- Telecom Allowance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
