Restaurant Manager

All Good ManagementCharleston, SC

About The Position

Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston-area locations. We’re looking for strong, people-focused leaders who can run great shifts, develop teams, and bring energy to a fast-paced, high-volume restaurant environment. If you’re ready to grow your career with a collaborative, fun, and supportive restaurant group, we want to meet you. Position Overview As a Restaurant Manager at Taco Boy, you will: Lead daily restaurant operations in a high-volume, fast-paced environment Coach, train, and develop hourly team members and supervisors Ensure excellent guest experience and hospitality standards Support hiring, onboarding, scheduling, and team performance Partner with culinary and service teams to drive consistency and execution Maintain food safety, cleanliness, and operational standards Step into leadership during busy services and problem-solve in real time

Requirements

  • 2+ years of restaurant or hospitality management experience preferred
  • Experience in full-service or high-volume restaurant environments
  • Strong leadership, communication, and team development skills
  • Ability to multitask and stay organized under pressure
  • Passion for hospitality, food, and guest experience
  • Positive attitude and team-first mindset

Responsibilities

  • Lead daily restaurant operations in a high-volume, fast-paced environment
  • Coach, train, and develop hourly team members and supervisors
  • Ensure excellent guest experience and hospitality standards
  • Support hiring, onboarding, scheduling, and team performance
  • Partner with culinary and service teams to drive consistency and execution
  • Maintain food safety, cleanliness, and operational standards
  • Step into leadership during busy services and problem-solve in real time

Benefits

  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Competitive salary based on experience
  • Bonus potential for General Manager roles
  • Employer-sponsored health benefits
  • Restaurant comp tabs
  • Paid training and ongoing development
  • Growth opportunities within a multi-location restaurant group
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