Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston-area locations. We’re looking for strong, people-focused leaders who can run great shifts, develop teams, and bring energy to a fast-paced, high-volume restaurant environment. If you’re ready to grow your career with a collaborative, fun, and supportive restaurant group, we want to meet you. Position Overview As a Restaurant Manager at Taco Boy, you will: Lead daily restaurant operations in a high-volume, fast-paced environment Coach, train, and develop hourly team members and supervisors Ensure excellent guest experience and hospitality standards Support hiring, onboarding, scheduling, and team performance Partner with culinary and service teams to drive consistency and execution Maintain food safety, cleanliness, and operational standards Step into leadership during busy services and problem-solve in real time
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed