Restaurant Manager

The Ruby Slipper Cafe•Charleston, SC

2d•Onsite

About The Position

We're bringing a fresh neighborhood concept to West Ashley, Charleston, SC. This concept features chef-driven breakfast by day and handcrafted pizza and craft cocktails by night. It's designed to be a place where great food, great drinks, and a laid-back atmosphere converge, suitable for various occasions from morning breakfast to evening gatherings. We are seeking a Restaurant Manager who is passionate about hospitality, excels at creating an energetic environment, and is committed to providing guests with a great place to relax. The role involves leading the front of the house in partnership with the Kitchen Manager to establish a restaurant renowned for exceptional hospitality, chef-inspired cuisine, and a memorable, relaxed atmosphere.

Requirements

2+ years of restaurant management experience in a fast-paced, from scratch restaurant.
Naturally connects with guests and enjoys being present on the dining room floor.
Leads with positivity, energy, and accountability.
Builds teams that genuinely enjoy taking care of people.
Holds high standards for hospitality, food quality, cleanliness, and attention to detail.
Stays calm, organized, and solutions-focused during busy service.
Wants to help launch an exciting new concept and build something special from the very beginning.

Responsibilities

Lead the front of the house while partnering with the Kitchen Manager to create a restaurant known for exceptional hospitality, chef-inspired food, and an atmosphere that's both relaxed and unforgettable.
Lead from the floor, engaging with guests and supporting your team every shift.
Create an environment where guests feel welcomed, valued, and eager to return.
Coach and develop a hospitality-focused team that delivers friendly and authentic experiences.
Ensure every plate, every drink, and every interaction reflects our commitment to excellence.
Partner with the Kitchen Manager to deliver a seamless guest experience from first greeting to final thank you.
Manage daily operations, scheduling, labor, and financial performance while maintaining high standards throughout the restaurant.