Restaurant Manager - Denny's Full-Time
RREMC Restaurants•Brunswick, GA
•Onsite
About The Position
This is a full-time Restaurant Manager position at Denny's. The role involves leading daily operations, ensuring an outstanding guest experience, managing and developing the team, driving efficiency and profitability, and maintaining high standards for food quality, safety, and cleanliness. The company emphasizes career growth, work-life balance, and rewarding hard work with competitive pay and bonuses.
Requirements
- Two or more years of restaurant management experience in a fast-paced setting.
- Natural leader and problem-solver with excellent communication skills.
- Guest-first mentality and a passion for creating memorable experiences.
- Flexibility to work various shifts, as the operation is 24/7, 365 days a year.
Responsibilities
- Oversee daily operations with a hands-on, motivational approach.
- Ensure every customer leaves happy by delivering an outstanding guest experience.
- Hire, train, and develop a high-performing crew.
- Manage inventory, control costs, and maintain financial accountability to drive efficiency and profitability.
- Maintain top-tier food quality, safety, and cleanliness standards.
Benefits
- Competitive Pay
- Quarterly Bonuses
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Paid vacation
- Voluntary insurance benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
