Restaurant Manager | Casual Concept to $65-70k | Wilkes-Barre, PA

Marty Tarabar•Wilkes-Barre, PA

1d•Onsite

About The Position

For over 20 years we've been satisfying appetites and quenching thirsts along the East Coast. Our diverse menu features everything from steaks, burgers, and fajitas to salads and seafood. We also feature a wide variety of drink selections. Whether you're catching up with old friends, or coming by to watch the big game, we have something for everyone. Apply today for Restaurant Manager in Wilkes-Barre, PA. As the Restaurant Manager you will need to demonstrate superb communication and customer service skills required to connect with our loyal customer base and motivate a top-performing team. Our ideal Restaurant Manager is a flexible and customer-focused individual who thrives on a relatively chaotic work, can manage a multi-million-dollar business, and thrives on customer service. This Restaurant Manager will guide their team members in the delivery of excellent guest experiences while directing and supporting them. Our Restaurant Manager must be able to manage the restaurants profit & loss.

Requirements

Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $3m per year in sales) Full-Service concept
Strong leadership, communication, and organizational skills
Excellent work ethic and drive to succeed
Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Nice To Haves

Late night bar background a huge plus

Responsibilities

Demonstrate superb communication and customer service skills required to connect with our loyal customer base and motivate a top-performing team.
Guide their team members in the delivery of excellent guest experiences while directing and supporting them.
Manage the restaurants profit & loss.
Increase sales and build rapport in the community.
Hiring, training, and developing hourly employees.