Virgil's Real BBQ is one of New York City's most iconic barbecue destinations — high-energy, high-volume, and built on serious hospitality. We're looking for a Restaurant Manager who leads from the floor, knows how to run a fast-paced house, and genuinely loves taking care of people. As a Restaurant Manager, you'll own the full operation: driving sales and revenue, delivering exceptional service, managing profitability, growing banquet sales, supporting marketing efforts, and building a team that performs at the highest level. This role calls for a hands-on leader with a sharp eye for detail and a real passion for hospitality.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed